Turkey & Tipple
Make your very own Christmas turkey the centrepiece of your table this year with the help of British Champion Master Butcher Stephen Hill.
Turkey & Tipple
British Champion master butcher Stephen Hill will start by exploring the best ways to sharpen your carving knives.
He will then expertly demonstrate how best to prepare your 10-12lbs turkey, giving you the cooking instructions for a succulent roast. He will then guide you through the all-important carving techniques.
You will also have the opportunity to create up to a 5 bird roast using a variety of game birds (optional) – turkey, pheasant, goose, chicken and partridge.
This hands-on, short course is the perfect beginner’s guide to knife skills and artisan butchery and will ensure your Christmas turkey is cooked to the ultimate perfection.
Telephone
01785 851911Visit Website
https://perrysfieldtofork.co.uk/Date
20th December 2023
Location Address
Perrys Field to Fork
The Old Cookery School
23 Stafford Street
Eccleshall
ST21 6BL
The Old Cookery School
23 Stafford Street
Eccleshall
ST21 6BL
Cost
£150.00
Facilities
Group Friendly
Car Park
Toilets
Refreshments
WiFi
Venue Hire
Electric Vehicle Charging
Book Now 
