Turkey & Tipple

Make your very own Christmas turkey the centrepiece of your table this year with the help of British Champion Master Butcher Stephen Hill.

Turkey & Tipple

British Champion master butcher Stephen Hill will start by exploring the best ways to sharpen your carving knives.

He will then expertly demonstrate how best to prepare your 10-12lbs turkey, giving you the cooking instructions for a succulent roast. He will then guide you through the all-important carving techniques.

You will also have the opportunity to create up to a 5 bird roast using a variety of game birds (optional) – turkey, pheasant, goose, chicken and partridge.

This hands-on, short course is the perfect beginner’s guide to knife skills and artisan butchery and will ensure your Christmas turkey is cooked to the ultimate perfection.

01785 851911
[email protected]
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20th December 2023
Location Address
Perrys Field to Fork
The Old Cookery School
23 Stafford Street
ST21 6BL
Group Friendly
Car Park
Venue Hire
Electric Vehicle Charging
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