Macaron and Choux Course

Macaron and Choux Course

During this artisan course, you will gain the know-how to create show-stopping bakery staples, learning first-hand what it takes to create intricate French & Italian bakes. Steph’s warm and welcoming approach ensures you’ll take home all the transferable skills you need in order to recreate your traditional bakes at home. The menu is packed full of time-honoured goodies and allows you to step out of your comfort zone increasing your kitchen confidence.

Steph Clubb
Steph Clubb hails from neighbouring Derbyshire and is a life-long lover of bread and pastry making. She works as a development chef, food stylist and demonstrator and in more recent years she’s added pasta to her bread and pastry making armoury!

Course Overview
During this intimate artisan baking course, you will use the highest quality ingredients to recreate some time-honoured, decadent delicacies. Seasoned pro, Steph Clubb, will guide you to create a trio of delicious French & Italian bakes. Throughout this full-day course, you will also master plenty of neat tricks and tips to ensure you get to grips with piping, baking, and filling your show-stopping choux treats. Steph’s professional and friendly approach will ensure you leave with all the know-how and confidence to recreate your bakes at home (as well as lots of tasty goodies).

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