Junior Chefs: Sausage & Pork Pie making – Half Term February 2024 (pm)

Junior Chefs: Sausage & Pork Pie making – Half Term February 2024 (pm)

Stephen will guide juniors through this cooking course for children by preparing their sausages and pork pies. His passion for creating great flavour sausages is infectious.

They will have tremendous fun learning the art of filling sausages and linking them in the traditional method, which we still use at Perrys of Eccleshall today! Also, Juniors will learn the art of making the perfect Perrys’ Pork Pie, perfecting the pastry and filling to create this award-winning snack.

Juniors will take home 2lb of their own handmade signature sausages along with their very own Perrys pork pie.

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