Junior Chefs: Sausage & Pork Pie making – Half Term February 2024 (pm)

Calling all junior foodies…Join us on this exceptional sausage & pork pie-making course!!!

Junior Chefs: Sausage & Pork Pie making – Half Term February 2024 (pm)

Stephen will guide juniors through this cooking course for children by preparing their sausages and pork pies. His passion for creating great flavour sausages is infectious.

They will have tremendous fun learning the art of filling sausages and linking them in the traditional method, which we still use at Perrys of Eccleshall today! Also, Juniors will learn the art of making the perfect Perrys’ Pork Pie, perfecting the pastry and filling to create this award-winning snack.

Juniors will take home 2lb of their own handmade signature sausages along with their very own Perrys pork pie.

Telephone
01785 851911
Email
[email protected]
Visit Website
https://perrysfieldtofork.co.uk/
Date
13th February 2024
Location Address
PERRYS FIELD TO FORK
THE OLD COOKERY SCHOOL
ECCLESHALL
STAFFORD
ST21 6BL
Cost
£75.00
Facilities
Family Friendly
Eco Friendly
Toilets
Refreshments
WiFi
Electric Vehicle Charging
Shop
Public Transport
Book Now
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