Celebrating British Seasons (Winter)

Celebrating British Seasons (Winter)

Stephen honed his skills and style of food as a Head Chef to Jamie Oliver and describes his style of food as ‘Pretty Simple Food’. It’s about simple cooking, using seasonal, locally-sourced ingredients, presented in a comforting, thoughtful and accessible way.

Set out as a three-course dinner party, these events are designed to inspire and teach you about the amazing produce Britain has to offer all year round.

With a good mix of classic British cooking and world cuisine influenced dishes, Stephen will guide you through how to not only cook three delicious dishes but also how to organise yourself like a chef to take all the stress out of cooking for guests, meaning you can enjoy your shindig without being stuck in the kitchen all night!

This winter course is all about the ultimate winter comfort food – The Great British Roast Dinner. Learn how to cook the perfect meaty centre piece and surround it with delicious seasonal sides and the ultimate YORKSHIRE PUDDINGS!

Telephone

Email

Visit Website