Best of British Lamb Butchery Course
During this proper British butchery experience, you will use the highest quality grass-fed lamb to learn the art of traditional lamb butchery.
On this one-day nose-to-tail butchery course, you’ll have plenty of time on the knife.
Stephen will guide you through the primary cuts of lamb explaining how they’re prepared and used to create delicious food. He will share his vast experience and knowledge with you and support you through this fascinating process.