Perrys of Eccleshall

Stephen Hill is the British Champion Butcher in Staffordshire. He first discovered his passion for butchery at the tender age of 14.

Perrys of Eccleshall

Learning his trade in WM Perry Butchers (originally based in Small Lane, just a few hundred yards away), he developed a passion for the art of butchery while learning traditional techniques. Stephen also developed a thorough knowledge in the artisan skills of curing and smoking.

We’re proud winners of the Countryside Alliance – Best Butcher in Britain award

And we’re winners of the Butcher’s Shop of the Year – Midlands and East of England

Our beef is recognised by the Guild of Fine Food with our ribeye steak receiving a Great Taste award.

Our heritage is deeply rooted in farming, and the provenance of our products is paramount.

Our aim is simple, to get everyone eating better quality British meat. The more local, the better.

We’re always on hand to offer advice on cuts of meat, recipes, and cooking times, be it for a special occasion or everyday cooking.

We serve the best locally reared beef, pork and lamb and aim to get everyone eating better quality British meat. The more local, the better.

Open:
Tuesday to Friday 8am-5pm
Saturday 8am-2pm
Sunday & Monday – Closed

Telephone
01785 850288
Visit Website
https://perrysofeccleshall.co.uk
Location Address
19-21 Stafford Street
Eccleshall
Staffordshire
ST21 6BL
Facilities
Family Friendly
Group Friendly
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