The Mill at Stone
Brimming with traditional rustic charm infused with European flavors snuggled in the heart of the Staffordshire countryside.

Nestled in a peaceful country setting, surrounded by fields & waterways, The Mill Restaurant in Stone, Staffordshire is abound with delightful rustic charm.
Constructed by Robert Bill and thus inscribed ‘R.B. erected in the year MDCCLXXXXV’ the once Priory Mill refined flour for monks at St. Michael’s Church. Believed to have had two water wheels, The Mill is fed by a leat entering the second floor of the building, by a bridge, and is sometimes affectionately referred to as ‘Two Mills under one roof.’
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